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Ube Mochi Pancake

Ube Mochi Pancake Recipe


Prep Time: 10 mins | Cook Time: 10 mins | Yield: 6 pancakes


 

Remember when Trader Joe's made an ube mochi pancake mix and everyone was bored at home and it sold out in days across a lot of its stores? Well maybe it took longer but that's definitely how it felt for me. By the time I jumped on the band wagon a couple weeks later, I was told it won't be available again for another 6 months.


So of course, I had to make my own version. Unlike the original version though, this is not gluten free, since I found that mixing in flour still made for the best texture. I'll also note that I bought nearly 3 lbs of ube powder in the beginning of quarantine so I have what seems like an endless supply. But don't worry, it can be easily bought online. This pancake recipe reminds me of a Filipino ube rice cake sold at Christmas time but takes way less time!

 
 


Ingredients


· 1 cup glutinous rice flour

· 1 1/2 teaspoon baking power

· 1/2 cup all purpose flour

· 1/2 cup sugar

· 1/2 cup dehydrated ube powder

· 1 egg

· 3/4 cup water

 

Instructions


  1. In a bowl, mix together dry ingredients.

  2. Add in the egg and water, mixing well to incorporate all ingredients together. The batter should be thick.

  3. Cook the pancakes over medium heat on a non-stick skillet or griddle.

  4. Pancakes are ready to flip when bubbles start appearing around the edge. Note: this batter cooks a lot faster than regular pancakes and will take about 45-60 seconds each side.

  5. Enjoy!

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Lilly Kulp
Lilly Kulp
28 juin

Where in the world did you find a 3lb bag of Ube powder?

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